Thursday, 18 August 2011

Jack Lalanne's JLSS Power Juicer Deluxe Stainless-Steel Electric Juicer

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100% safe - no oil bath, no condensation

Automatic lid opening/closing

Cover, basket and paddle can be removed and are all dishwasher-safe

Audible warning at end of cooking period

Capacity - 2.2 lbs

Product Details

Item Weight:

12.2 pounds

Shipping Weight: 6 pounds (View shipping rates and policies)

ASIN: B005GM15HE

Amazon Best Sellers Rank:

#9,679 in Electronics (See Top 100 in Electronics)

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This review is from: Jack Lalanne\'s JLSS Power Juicer Deluxe Stainless-Steel Electric JuicerFirst off, let me admit to the fact that I've never owned any kind of juicer before, this one is the first. We were given the Jack LaLanne Stainless Juicer as a gift from someone who already had one and loved it. I had modestly high hopes for it, not being a big powered-kitchen-gadget fan; but we also have been trying to improve our diets due and lose some weight, so the gift was rather timely to meet that end. I honestly knew nothing about this product until I pulled it out of the box at home. We'd gone to the local big-box store and bought a bunch of stuff to put in the machine and try it out: Kiwis, mangoes, carrots, tomatoes, apples, oranges, pears, ginger root, celery and pineapple.The Good:Out of the box I got the impression that this was a sturdy product. All of the parts are fairly simple, that means less stuff to break or clean to me. It assembled in a snap, I didn't even look at the directions (typical guy...I know). Upon firing up the machine, I was impressed with how quiet it was. A modest hum and vibration was all that I could hear. Fruit being put in the device emits a sound reminiscent of a very quiet band or table saw. By the time I've written this, all of the above products have passed through the juicer and released some juice without trouble, the "hard" bits were cut off or out (stems, mango pits, etc...) and the juicer had no difficulty turning any of them into pulp. Incidentally, one of my favorite things to put in the juicer so far is simply a couple of carrots and apples. Tastes good, but probably gives me an orange tongue... There is also a stopper on the drain spout that allows you to stop the flow of juice while you trade out whatever it is you are using to catch the juice. Cleanup was no problem. Dumped the pulp bucket, cleaned the gunk out of the lid (some pulp sticks to the upper lid) with my hand and rinsed it off with soapy water. The blade was easy to clean, but the screen takes a little more effort, it is fairly delicate. I was able to clean it no problem with a lightweight scrubbing pad. The lower portion and base clean up easily as well. What produce seems to do well: Apples do very well. Lots of juice and the pulp is pretty dry.Carrots: Same as apples.Celery: Pretty good job here too. Careful though, celery has a pretty strong taste; it'll overpower a lot of other flavors. Oranges: Pretty good. I've noticed that it doesn't seem to get as much juice out of these as it could, the pulp can be pretty wet sometimes.Kiwis: Not so good. The kiwis are very pulpy and tend to block the undersized drain hole from the catch basin. They taste good though...Pineapple: Lots of juice, not as much as you might think though. Due to the very fibrous nature of pineapple I found I had to stop the juicer after half a pineapple and clean the screen. The fibers were getting caught in it, unbalancing and blocking it. It tends to gum up the cutting blade as well. Mango: Same as kiwis. Tastes good, but the pulp gums up the works.Tomatoes: Great! Lots of juice, and with the re-addition of some of the pulp makes a great tomato soup. Again, due to the soft pulpy nature of tomatoes, it tends to plug things up.Pears: If you pick the firmer varieties, they go through just like apples.Ginger root: We'd had a glass of ginger/orange juice somewhere and wanted to re-create it, it was pretty good. Ginger doesn't have a high water content so you need to run it through first and then the wetter produce behind it to pull the ginger flavor out with it. Pretty strong flavor, don't need as much as you think. The Bad and Ugly:There are several design issues that this juicer has that are serious drawbacks to me. The drain hole is one of the big ones, as well as the fit and finish of some of the parts.The drain hole simply isn't large enough. It plugs up way too easily no matter what produce is run through the machine in any sufficient amount to create more than two or three tall glasses of juice. This results in juice leaking down the motorized base and making a pretty substantial mess, usually because you are halfway through running something through the machine and the juice has been backing up for a bit. I think it said somewhere in the directions that some of this is "normal", I gotta raise the BS flag...I call it bad design. The directions say not to run really ripe fruit through the machine (which could lead to leakage problems); well, what are you supposed to use, hard and sour unripe fruit? Even chasing something "pulpy" like kiwi through the machine with something hard like apple doesn't seem to clear the machine out at all. The inability to use ripe fruit seems to contradict the reason you'd want the juice to begin with. This is by far one of the more frustrating issues with this juicer, it should not get plugged up so easily.A design issue is the catch basin and lid; the catch basin does not line up with the lid very well and can shift if you are juicing a lot of things consecutively, you'll wind up with pulp on your counter if you don't keep an eye on it. There is no solid mechanical connection between the two. The lid also has a couple of crannies in it that pulp seems to migrate towards that are difficult ...

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